01 / ABOUT THE PLACE
About this place
Even one diner who could not quite remember the name of the small shrimp and komatsuna pasta recalled its generous helping of shrimp and well-emulsified sauce. The garlic aroma from the dish being cooked in front of them whetted their appetite before the first bite. At Riposino, this pasta makes a tempting place to start.
Another diner mentioned the tomato-sauce pasta. The menu also lists Bolognese, bottarga pasta, squid-ink pasta with sumi-ika, and pasta with sakura shrimp and cima di rapa, offering a choice of flavours and ingredients. Main dishes include braised beef cheek with European green peas and roasted bone-in Matsuzaka pork spare ribs. There are options for a pasta-focused meal as well as a dinner that goes on to a main course.
You can dine at the counter, and one diner described asking the owner for advice when choosing wine. A review also noted that the restaurant accommodated the circumstances of diners who did not drink alcohol, making it a good fit for an evening centred on the food. The restaurant is in Yanagihara, Adachi City, and accepts cash only.
